The Institute of Nutrition and Functional Foods (INAF) is a group of food and health researchers founded at Laval University in Quebec. In order to contribute to sustainable nutrition and health, Professor Yves Desjardins' team mainly focuses on the research areas of food and well-being as well as the personalization of nutrition.
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The laboratory of Professor Segura focuses on the study of emerging environmental contaminants in trace amounts. Indeed, more than 100 million compounds are present in the CAS registry, yet even more remain to be discovered.
