Case Study
The Institute of Nutrition and Functional Foods (INAF) is a group of food and health researchers founded at Laval University in Quebec. In order to contribute to sustainable nutrition and health, Professor Yves Desjardins’ team mainly focuses on the research areas of food and well-being as well as the personalization of nutrition. The LDTD technology can be applied to the fields of clinical and food research by quantifying nutritional biomarkers present in biological matrices. Indeed, in a study by Lessard-Lord et al. (2023), the analysis of metabolites of poly(phenols), namely phenyl-y-valerolactones (PVL), biomarkers of flavan-3-ols in urine, can be carried out using the LDTD-MS/MS technology and the Azeo Liquid Handler.
50X
faster than UPLC
5000
samples in 9 days
90%
recovery with Azeo
Lessard-Lord, J., Auger, S., Demers, S., Plante, P.-L., Picard, P., Desjardins, Y. (2023). Automated High-Throughput Quantification of Phenyl-γ-valerolactones and Creatinine in Urine by Laser Diode Thermal Desorption. J. Agric. Food Chem. 71, 16787−16796. https://doi.org/10.1021/acs.jafc.3c03888